FIRST VITA PLUS is packed to meet your daily requirements of vitamins, minerals, micronutrients, anti-oxidants, and immunity enhancing phytochemicals.
Discover the benefits of a vitamin in a drink in refreshing and thirst-quenching dalandan flavor. It’s unlike any other vitamin because it leaves no bitter aftertaste in the mouth.
It’s convenient to consume because one drink is all you need to enjoy the power packed advantage of First Vita Plus with power herbs.
One sachet has it all! Helps to provide you with the extra energy boost, protection from stress, and maintenance of wellness, wholeness and well-being.
1 CARTON x 20 SACHETS
Dalandan
Ingredients: cane sugar, instant spray dried dalandan, acidulant, dalandan concentrate, natural identical flavors, gum, permitted colors, power herbs.
Ingredients: cane sugar, instant spray dried dalandan, acidulant, dalandan concentrate, natural identical flavors, gum, permitted colors, power herbs.
Melon
Ingredients: cane sugar, instant spray dried canteloupe, acidulant, canteloupe concentrate, natural identical flavors, gum, permitted colors, power herbs.
Ingredients: cane sugar, instant spray dried canteloupe, acidulant, canteloupe concentrate, natural identical flavors, gum, permitted colors, power herbs.
The Sour Sop or the fruit from the graviola tree is a miraculous natural cancer cell killer 10,000 times stronger than the leading commonly used chemotherapeutic drug! And unlike chemotherapy, the compound extracted from the Graviola tree selectively hunts down and kills only cancer cells. It does not harm healthy cells!
Guyabano
The Guyabano (soursop) fruit comes from the Graviola Tree. Research shows extracts from this miraculous tree may be possible to:
The Guyabano (soursop) fruit comes from the Graviola Tree. Research shows extracts from this miraculous tree may be possible to:
- Attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss
- Protect your immune system and avoid deadly infection
- Feel stronger and healthier throughout the course of the treatment
- Boost your energy and improve your outlook on life
- Effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer.
Health Drink in Fruits & Veggies with Mangosteen
A cocktail of 22 antioxidant-rich fruits and vegetables -- red and white grapes, orange, grapefruit, bilberry, papaya, pineapple, strawberry, apple, apricot, cherry, black currant, tomato, carrot, green tea, broccoli, green cabbage, onion, garlic, olive, wheat germ, cucumber, asparagus. It is also a good source of fiber and carbohydrates and contains an abundant amount of Vitamin A, B2, B6, C, D and E, as well as minerals like iron, calcium, manganese, potassium, and zinc.
The star ingredient of this cocktail contains Xanthones, a primary active component, found in abundance in the pericarp or rind, of the Mangosteen fruit. Studies show that these Xanthones have a significant effect on fighting Parkinson’s Disease, Alzheimer’s Disease, and cardiovascular health. It is also known as a natural antibiotic, antiviral, and anti-inflammatory agent; and are amongst the most powerful antioxidants found in nature.
A cocktail of 22 antioxidant-rich fruits and vegetables -- red and white grapes, orange, grapefruit, bilberry, papaya, pineapple, strawberry, apple, apricot, cherry, black currant, tomato, carrot, green tea, broccoli, green cabbage, onion, garlic, olive, wheat germ, cucumber, asparagus. It is also a good source of fiber and carbohydrates and contains an abundant amount of Vitamin A, B2, B6, C, D and E, as well as minerals like iron, calcium, manganese, potassium, and zinc.
The star ingredient of this cocktail contains Xanthones, a primary active component, found in abundance in the pericarp or rind, of the Mangosteen fruit. Studies show that these Xanthones have a significant effect on fighting Parkinson’s Disease, Alzheimer’s Disease, and cardiovascular health. It is also known as a natural antibiotic, antiviral, and anti-inflammatory agent; and are amongst the most powerful antioxidants found in nature.
NO APPROVED THERAPEUTIC CLAIMS
Source: First Vita Plus Official Website
Source: First Vita Plus Official Website
The 5 Power Herbs
MALUNGGAY (MORINGA OLIFERA)
Malunggay leaves was once considered a “poor man’s vegetables” but now it is known as a “miracle tree” and “nature’s medicine cabinet” by scientists and health care workers from around the world. The reason it is called a “miracle tree” is because it is loaded with vitamins and minerals that can help prevent and cure many kinds of ailments.
Malunggay trees are generally grown in the backyards in countries of Southeast Asia, Central and South America, and Africa. It is said that these plants are “low maintenance,” requiring little to no care.
All parts of the malunggay tree (from the roots, trunk, and branches to the leaves, flowers, and seeds) have nutritional and medicinal uses.
Malunggay Nutrient Content: Malunggay contains three times the potassium in bananas, four times the vitamin A in carrots, seven times the vitamin C in oranges and 2 times the calcium in a glass of milk. These substances are potent antioxidants that protect the cells of the body from getting damaged by free radicals.
Malunggay Leaves Health Benefits:
- Eating one cup of malunggay leaves everyday can help strengthens the immune system.
- Can help restores skin condition, controls blood pressure, relieve headaches and migraines.
- Malunggay tea can help strengthen the eye muscles.
- Malunggay tea can help heal inflammation of the joints and tendons.
- Eating one to two cups of malunggay leaves during dinnertime can help cure constipation.
- Contain two times the protein in milk.
- The leaves poultice can help stop bleeding when applied directly to bleeding wound.
- Malunggay tea can prevent intestinal worms.
- Can help increase semen count.
- Can help normalize blood sugar level therefore preventing diabetes.
- Has anti-cancer compounds (phytochemicals) that help stop the growth of cancer cells.
- Helps promote good night sleep.
- Malunggay tea is used to treat fever and asthma.
- Help heals ulcers.
- The leaves are proven to increase the flow of milk among lactating mothers. For insufficient breast milk production take one cup of leaves at least once a day. The young malunggay leaves can also be boiled and taken as tea.
DAHON NG SILI ( CAPSICUM FRUTESCENS)
Capsicum fruits are referred to by several names such as chili pepper, sweet pepper and green or red pepper. The larger fruits which are also milder are known as bell peppers in some places. Capsicum is also known as paprika in some areas. Capsicum is known to be beneficial in alleviating and preventing many illnesses. It contains beta carotene, vitamin A and vitamin C. It is also low in fat and calories and hence does not increase the levels of bad cholesterol in the body.
Capsicum benefits are many and hence it must form a vital part of a balanced and healthy diet. Here is some more information on the health benefits of capsicum.
Capsicum Health Benefits:
- Capsicum is great for metabolism. The nutrients in these tangy vegetables lower triglycerides in the fat deposits in blood corpuscles. This not only burns extra calories, but also energizes the metabolism.
- A rich source of vitamin A and C, capsicum also has antioxidant properties. These antioxidants combat the free radicals in the body and treat cardiac diseases, cataract, bronchial asthma and osteoarthritis. The vegetable prevents the damage that can be rendered on the body by free radicals, namely, cellular damage and damage to blood vessels and nerves.
- The capsaicin compound in capsicum can block the transmission of pain to the spinal cord from the skin. Thus, including capsicum in meals is good for those undergoing post-operative amputation trauma and herpes.
- The same compound, capsaicin is believed to prevent cancer. This compound prevents carcinogens from mixing with the DNA.
- Studies and research also shows that capsicum has cancer-preventing properties.
- Capsicum has blood clotting properties. Vitamin C in capsicum can melt away the blood clots.
- Capsaicin in capsicum can combat food-borne bacteria from affecting the body.
- Capsicum is also used to make a kind of cream, which is used to treat arthritis and shingles.
- Capsicum is also said to aid digestion by increasing stomach secretions. It is also known for its laxative qualities.
- Capsicum is also used to treat chronic rhinitis.Low in fat, cholesterol and calories, capsicum is so much more than just a flavoring agent.
- The vegetable is known to have a laxative effect and therefore helps those who suffer with constipation.
- Diabetics also benefit from eating capsicum as it is believed to be beneficial in treating the disease.
- The anti septic properties in capsicum make is effective in treating food poisoning. If taken with a great deal of probiotics, it can help to eliminate yeast and fungal infection problems like athlete’s foot, ringworm, shingles and so on.
- Capsicum is good for the optical system as well. The high content of Vitamin C and beta carotene in this vegetable helps to prevent eye problems like cataracts, macular degeneration, and astigmatism.
- Capsicum also helps to improve circulation due to its stimulating properties.
- Capsicum can also strengthen the body’s immune system. It is rich in Vitamin C and this vitamin stimulates the white cells to fight infection.
- It is also known for various anti inflammatory properties.
- Capsicum is also useful in preventing respiratory problems like lung infections, asthma, and emphysema, wheezing and so. This is due to the Vitamin C and flavonoids present in it.
- Capsicum also helps in repairing the worn out tissues of the intestine and stomach. It helps in the absorption of nutrients and elimination of wastes as well.
SALUYOT (CORCHORUS OLITORIUS)
Saluyot (Corchorus olitorius) is an edible leafy vegetable that is a member of the genus Corchorus, classified under the subfamily Grewioideae of the family Malvaceae. Saluyot is widely found in tropical and subtropical areas from Asia to Africa valued as food and for its strong fiber. Saluyot has long been used as food staple since ancient times by Jewish people and Egyptians hence derived its English names Jew’s mallow and Egyptian spinach.
Saluyot leaves are very nutritious, it is rich in calcium, iron, protein, vitamin A, C and E, thiamin, riboflavin, niacin, folate, and dietary fibers. Saluyot is usually cooked as stew, forming a thick slimy syrup similar in consistency to okra usually taken with rice or other starchy staple.
Saluyot can almost grow anywhere in the Philippines. Saluyot is a hardy plant that is resistant to pests and requires little care. It can be found in the wild as it can also be grown in a farm.
Saluyot plants are tall, reaching 2-4 meters in height, having only a few side branches. Saluyot leaves are alternate, simple, lanceolate, about 5-15 cm in length tapering to a pointed tip and has finely serrated margin. Saluyot flowers are yellow about 2-3 cm wide with five petals. The fruit is capsule like with plenty of small seeds inside.
A study conducted in Department of Biochemistry and Nutrition, India reported that by administering powdered Saluyot supplements to pregnant rats, both the mother and the fetus exhibited an increased resistance in diabetes induced oxidative stress versus a control group. The results suggest that Saluyot supplementation during pregnancy may provide beneficial effects against diabetes induced oxidative stress both for the mother and the fetus.
Saluyot can almost grow anywhere in the Philippines. Saluyot is a hardy plant that is resistant to pests and requires little care. It can be found in the wild as it can also be grown in a farm.
Saluyot plants are tall, reaching 2-4 meters in height, having only a few side branches. Saluyot leaves are alternate, simple, lanceolate, about 5-15 cm in length tapering to a pointed tip and has finely serrated margin. Saluyot flowers are yellow about 2-3 cm wide with five petals. The fruit is capsule like with plenty of small seeds inside.
A study conducted in Department of Biochemistry and Nutrition, India reported that by administering powdered Saluyot supplements to pregnant rats, both the mother and the fetus exhibited an increased resistance in diabetes induced oxidative stress versus a control group. The results suggest that Saluyot supplementation during pregnancy may provide beneficial effects against diabetes induced oxidative stress both for the mother and the fetus.
Health Benefits
- Saluyot being rich in vitamins and minerals generally promotes good health and well-being.
- Saluyot being rich in vitamin A can provide health benefits for good eyesight.
- Saluyot contains vitamin E and other antioxidants. It is said to prevent wrinkles and promote youthful looking skin.
- Saluyot is used to treat inflammation and pain such as arthritis , headache, stomach ache and others.
- Saluyot being rich in fiber helps to control blood pressure, cholesterol build-up, diabetes and prevents heart disease.
- Saluyot leaves are rich in fiber and its slimy consistency when cooked is used to treat various digestive problems such as diarrhea, stomach ache, dysentery, constipation and ulcers.
- It is also claimed that together with other herbs it can cure cancer.
URAY/ KULITIS (AMARANTHUS SPINOSUS)
Kulitis is known in Philippine various dialects as tampala, uray, kuyapa or kujapa; internationally it is known as Chinese spinach and pig weed in the US. It is considered to be the highest tropical yielding leaf plant with excellent nutritional value.
The plant is rich in calcium, iron and vitamin A. The scientific name of kulitis is Amaranthus Spinosus L. Studies have shown that amaranths are good source of medicinal cure that can be
beneficial to lactating mothers and use to treat patients with fever, hemorrhage, anemia and kidney complaints.
Kulitis can be found almost everywhere in any land of the tropics. Its prominence goes along with other weeds and to people who cannot readily recognize the beneficial plant where many people think that kulitis is just but an ordinary specie of weeds.
The wind and the birds are commended for its proliferation aside from that it can grow even inpoor soils and is drought resistant. It grows even faster and abundantly on rainy days.
The benefits that can be derived from the plant is almost unknown to young and middle aged people except for those who are seventy years old and above. The plant can be easily propagated and therefore it can be advantageous to would be growers and farmers as a good source of income inasmuch that it is not readily available in the market.
Kulitis can be found almost everywhere in any land of the tropics. Its prominence goes along with other weeds and to people who cannot readily recognize the beneficial plant where many people think that kulitis is just but an ordinary specie of weeds.
The wind and the birds are commended for its proliferation aside from that it can grow even inpoor soils and is drought resistant. It grows even faster and abundantly on rainy days.
The benefits that can be derived from the plant is almost unknown to young and middle aged people except for those who are seventy years old and above. The plant can be easily propagated and therefore it can be advantageous to would be growers and farmers as a good source of income inasmuch that it is not readily available in the market.
Health Benefits
- Decoction of the root is useful in the treatment of gonorrhoea. A common venereal disease caused by the bacterium
- Neisseria gonorrhoeae; symptoms are painful urination and pain around the urethra.
- Bruised leaves are used locally for eczema. Generic term for inflammatory conditions of the skin; particularly with vesiculation in the acute stages.
- Plant is used as a sudorific and febrifuge and is recommended in eruptive fevers.
- Used as an antidote for snake-poison and as a lactagogue (enhance production of mother’s breastmilk).
- The plant is used as an expectorant and to relieve breathing in acute bronchitis.
- The root is known elsewhere as an effective diuretic. It is also useful in treatment of menorrhagia, an abnormally heavy or prolonged menstruation; can be a symptom of uterine tumors and can lead to anemia if prolonged.
TALBOS NG KAMOTE (IPOMOEA BATATAS)
Ipomoea batatas is not only popular for its sweet tuberous roots, its leaves or greens are very popular in China, where they are extensively consumed as a vegetable. In other countries as Africa and Asia, Ipomoea batatas leaves or greens are considered a very healthy food and an excellent source of dietary Polyphenols such as anthocyanins and phenolic acids, and these are not the only sweet potato benefits, they have many more.
Anti-inflammatory properties of Sweet potato – Polyphenols are active constituents of many well known herbs and plants, some of them use in traditional herbal remedies, known to interact on different ways against carcinogenesis, tumour cell proliferation, apoptosis, metastasis and inflammation [15]. This is maybe one of the reasons why Ipomoea batatas leaves have been effectively used in herbal medicine to treat inflammatory and/or infectious oral diseases in Brazil.They also exert powerful antioxidant properties. In olives Polyphenols contribute to give a bitter taste to olives and act also as astringents.
They play a very important role on disease prevention and treatment. Herbs as green tea are rich in Polyphenols and it has been demonstrated that this active constituent may be the reason why green tea exhibits significant antioxidant, chemopreventive, and immunomodulatory effects in protecting the skin.
Sweet potato greens extract are also rich in Polyphenols, they have the maximum polyphenol content compared with several commercial vegetables including spinach. The health benefits of Polyphenols in Ipomoea batatas extend to many areas, the Polyphenol-rich sweet potato greens extract exerts significant antiproliferative activity in a panel of prostate cancer cell lines while sparing normal prostate epithelial cells. This is the first report to demonstrate the in vitro and in vivo anticancer activity of sweet potato greens in prostate cancer.
The constituent polyphenolics of Sweet potato greens display antimutagenic, anti-diabetic, antibacterial, anti-inflammatory and anticancer activity. This last one, the chemo preventive action, has been suggested by a case–control study in Taiwan reporting that higher Sweet potato greens consumption is associated with reduced lung cancer risk. Other studies have reported its medicinal use, specifically its anti-diabetic and antiviral properties.
Sweet potato leaves also contain triterpenes and steroids, alkaloids, anthraquinones, coumarins, flavonoids, saponins, tannins, and phenolic acids as secondary metabolites with potential biological activities. They are an excellent source of antioxidative polyphenolics, namely anthocyaninsand phenolic acids such as caffeic, monocaffeoylquinic (chlorogenic), dicaffeoylquinic, Phenols, flavonoids, β-carotene and tricaffeoylquinic acids. The major anthocyanins in sweet potato greens are cyanidin-type rather than peonidin-type.
They play a very important role on disease prevention and treatment. Herbs as green tea are rich in Polyphenols and it has been demonstrated that this active constituent may be the reason why green tea exhibits significant antioxidant, chemopreventive, and immunomodulatory effects in protecting the skin.
Sweet potato greens extract are also rich in Polyphenols, they have the maximum polyphenol content compared with several commercial vegetables including spinach. The health benefits of Polyphenols in Ipomoea batatas extend to many areas, the Polyphenol-rich sweet potato greens extract exerts significant antiproliferative activity in a panel of prostate cancer cell lines while sparing normal prostate epithelial cells. This is the first report to demonstrate the in vitro and in vivo anticancer activity of sweet potato greens in prostate cancer.
The constituent polyphenolics of Sweet potato greens display antimutagenic, anti-diabetic, antibacterial, anti-inflammatory and anticancer activity. This last one, the chemo preventive action, has been suggested by a case–control study in Taiwan reporting that higher Sweet potato greens consumption is associated with reduced lung cancer risk. Other studies have reported its medicinal use, specifically its anti-diabetic and antiviral properties.
Sweet potato leaves also contain triterpenes and steroids, alkaloids, anthraquinones, coumarins, flavonoids, saponins, tannins, and phenolic acids as secondary metabolites with potential biological activities. They are an excellent source of antioxidative polyphenolics, namely anthocyaninsand phenolic acids such as caffeic, monocaffeoylquinic (chlorogenic), dicaffeoylquinic, Phenols, flavonoids, β-carotene and tricaffeoylquinic acids. The major anthocyanins in sweet potato greens are cyanidin-type rather than peonidin-type.
Source:
http://www.healthandbeautypages.com/health-benefits-of-malunggay-leaves/ http://www.diethealthclub.com/health-food/health-benefits-of-capsicum.html http://www.medicalhealthguide.com/articles/saluyot.htm http://www.foodrecap.net/health/uray-benefits/ http://affleap.com/kulitis-the-beneficial-tropical-plant/ http://www.herbcyclopedia.com/index.php?option=com_zoo&task=tag&tag=SWEET%20POTATO%20HEALTH%20BENEFITS&app_id=5&Itemid=193
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